Plant-Based Healing Sunday Supper with Lucy
Time & Location
About the Event
Join us at YEM Home for our Sunday supper with chef Lucy Martire, a talented chef specializing in plant-based, organic, biodynamic, seasonal, handmade, slow food, intentional, sustainable, farmer’s market fresh, artisanal, & high vibrational food.
Service starts at 6 PM sharp. Because of the amount of advanced prep that goes into this, there is no refund on cancelations within 3 days of the event.
If you do not choose the wine included option, please BYOB.
YEM MEMBERS, PLEASE ENTER YOUR DISCOUNT CODE AT CHECKOUT.
habanero jam, cultured butter
.mac and cheesy
butternut, carrot, cashew
okra, hearts of palm
gin, lemon, star anise
P.S. Photos taken by us at this event may be featured on our social media and website. We assume that we have your consent to do so unless we are informed by you in writing otherwise.
Special note regarding Covid-19:
We cap dinner at 8-10 people max to allow for proper space between diners. We will also be checking all guests' temperature at the door using a no-touch thermometer. Please be responsible and respectful of others (for example, leaving the table when you need to cough or sneezing into your elbow). Sanitize and/or wash your hands before you come in, and throughout the evening. Try not to touch or stand/sit too close to each other. Try not to share food and utensils. If you want to wear a mask or keep more distance, please do so. If you feel uncomfortable, just let us know.
By RSVP-ing, you pledge that you are not showing any symptoms for Covid-19 and have not been around anyone who has recently tested positive for Covid-19 in the past 2 weeks. By attending this dinner, you take full responsibility for your health and the health of this community. You will notify the hosts if you have any symptoms within 2 weeks of this gathering. You release the hosts from any liability associated with this event and will take precautionary measures on your own.
- Prix Fixe NO Wine$65$650$0
- Prix Fixe With Wine$90$900$0